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Subtype of beerBock
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Type of beerBottom-fermenting
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ColorBrown
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Alcohol10.60 %
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Serving Temperature12°C
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IBU20
- Bright, ruby brown color with minimal light brown foam.
- Good balance of sweet aromatics such as brown sugar, caramel and toffee. Dried fruits of raisin with date and small amount licorice/anise.
- Mildy Sweet & Gently Bitter
- RemarksIt has lots of flavorful malts and a little roasted malt for color. Since our house lager is already the "bock" yeast, this beer tests its alcohol tolerance!
- Food pairingsdessert, BBQ
- DescriptionImperial triple bock beer, aged for 365 days in calvados and cognac barrels
- IngredientsMalted Barley, Water, Hops, Yeast