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Subtype of beerBock
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Type of beerBottom-fermenting
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ColorRed / Amber
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Alcohol6.70 %
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Serving Temperature10°C
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IBU28
- Beautiful amber colour that recalls the sunset with creamy and compact foam
- Aromatic notes of floral scents and spicy hops. The malts used provides sweet and intense aromatic notes to the beer
- Fine and pleasant with hints of floral and citrus
- RemarksIt also has a generous amont of new generation continental hops of Slovenian Styrian Wolf and German Saphir which produces floral and spicy notes to the bouquet
- Food pairingsGrilled meat, game meat, spiced food
- DescriptionA bottom fermented beer with an important base for the malts of sweet notes of honey, fruity notes, toffee, chocolate and coffe.
- IngredientsFive speciality malts are used ; Pils, Vienna, Caramel Aromatic, Carared, Carafa, The hops used are Tettnanger, Saphir,Styrian and Wolf