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Subtype of beerTrappist
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Type of beerTop-fermenting / Ale
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ColorRed / Amber
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Alcohol6.20 %
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Serving Temperature12°C
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IBU32
- This is an amber beer with generous foam head.
- Orval beer is made with spring water, malted barley, hops and aromatic liquid candy.
- It is characterized by its strong bitterness; it is enhanced when aged in the cellar for a few months.
- RemarksTo enhance its flavour, Orval uses dry hopping, which consists in leaving bags of hop cones to macerate for 2-3 weeks.
- Food pairingsSabayon, rabbit, seafood,
- DescriptionThe Orval is a top fermented trappist Belgian beer.
- IngredientsBarley malt, hops, water, yeast, sugar
- AllergensGluten