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Subtype of beer
Trappist
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Type of beer
Top-fermenting / Ale
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Color
Red / Amber
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Alcohol
7.00 %
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Serving Temperature
11°C
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IBU
21
- Copper brown
- Fruity apricot nuances
- Silky smooth, with a slightly bitter touch.
Remarks
This top fermented Trappist beer, with second fermentation in the bottle, is neither filtered nor pasteurised.
Food pairings
Poultry, fish, white meat
Description
The original Chimay beer
Ingredients
Barley malt, wheat, hops, water, yeast, sugar
Allergens
Gluten
- Marketing Priority : 1
- Country : Belgium
- Breweries : Abbaye de Scourmont
- Volume : 75 cl
- Hopping : 2/3
- Sweetness : 3/3
- Bitterness : 2/3
- Acidity : 1/3