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Subtype of beerSmoke Beer
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Type of beerBottom-fermenting
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ColorRed / Amber
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Alcohol8.00 %
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Serving Temperature9°C
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IBU40
- Amber color, clear with a slightly dark foam.
- smoky, malty with slight hoppiness
- Smooth intense smokiness, full bodied with an aromatic hoppy note in the aftertaste.
- RemarksWhile for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for “Schlenkerla Oak Smoke” is kilned with oak wood.
- DescriptionA double bock with oak fire kilned malt (normally beech is used).
- IngredientsWater, barely malt, ,hops
- AllergensGluten