• Subtype of beer

    Seasonal beer

  • Type of beer

    Bottom-fermenting

  • Color

    Red / Amber

  • Alcohol

    8.00 %

  • Serving Temperature

    9°C

  • IBU

    40

Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
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  • Amber color, clear with a slightly dark foam.
  • smoky, malty with slight hoppiness
  • Smooth intense smokiness, full bodied with an aromatic hoppy note in the aftertaste.
  • Remarks

    While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for “Schlenkerla Oak Smoke” is kilned with oak wood.

  • Description

    A double bock with oak fire kilned malt (normally beech is used).

  • Ingredients

    Water, barely malt, ,hops

  • Allergens

    Gluten

  • Marketing Priority : 1
  • Country : Germany
  • Breweries : Schlenkerla
  • Volume : 50 cl
  • Hopping : 2/3
  • Sweetness : 3/3
  • Bitterness : 2/3
  • Acidity : 1/3

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