• Subtype of beer
    Smoke Beer
  • Type of beer
    Bottom-fermenting
  • Color
    Red / Amber
  • Alcohol
    8.00 %
  • Serving Temperature
    9°C
  • IBU
    40
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
  • Amber color, clear with a slightly dark foam.
  • smoky, malty with slight hoppiness
  • Smooth intense smokiness, full bodied with an aromatic hoppy note in the aftertaste.
  • Remarks
    While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for “Schlenkerla Oak Smoke” is kilned with oak wood.
  • Description
    A double bock with oak fire kilned malt (normally beech is used).
  • Ingredients
    Water, barely malt, ,hops
  • Allergens
    Gluten

From the same brewer