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Subtype of beerStrong Ale
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Type of beerTop-fermenting / Ale
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ColorBrown
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Alcohol7.50 %
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Serving Temperature8°C
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IBU43
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- A beer with a white head and a persistent finish, Rock’n’Roll has a deep color and a slight, homogeneous hazy appearance
- The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth.
- Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensemble of pepper, spices and hops supports them with a powerful counterpoint.
- RemarksIn 2012, on the occasion of the 100th issue of Rolling Stones magazine (Italian edition) , the Baladin machine created a beer to celebrate the event and the world of R'n'R. A bold, fresh and peppery beer, aptly called Baladin Rock’n’Roll, which over the years has attracted - and still does - a large number of fans.
- Food pairingsFlavorsome and grilled meat, cold cuts, light fried food and cheese.
- DescriptionThis is how we make... American Pale Ale
- IngredientsWater, barley malt, hops, sugar, yeast