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Subtype of beer
Imperial Stout
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Type of beer
Top-fermenting / Ale
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Color
Dark
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Alcohol
12.00 %
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Serving Temperature
11°C
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IBU
102
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Thick opaque black with a creamy light brown foam.
- An aroma of hard-roasted dark malts with a hint of vanilla.
- Clear taste of hard roasted malt with notes of dark chocolate and licorice.
Remarks
Brewed only once a year. Debuted at Mikkeller's beer festival (MBCC) in 2013.
Food pairings
Chocolate desserts and strong cheeses.
Description
A double-mashed all-grain Imperial Stout.
Ingredients
Water. Malt. Hops. Yeast.
- Marketing Priority : 1
- Country : Danemark
- Breweries : Amager Bryghus
- Volume : 75 cl
- Hopping : 3/3
- Sweetness : 2/3
- Bitterness : 2/3
- Acidity : 1/3