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Subtype of beer
Seasonal beer
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Type of beer
Bottom-fermenting
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Color
Red / Amber
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Alcohol
8.00 %
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Serving Temperature
9°C
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IBU
40
- Amber color, clear with a slightly dark foam.
- smoky, malty with slight hoppiness
- Smooth intense smokiness, full bodied with an aromatic hoppy note in the aftertaste.
Remarks
While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for “Schlenkerla Oak Smoke” is kilned with oak wood.
Description
A double bock with oak fire kilned malt (normally beech is used).
Ingredients
Water, barely malt, ,hops
Allergens
Gluten
- Marketing Priority : 1
- Country : Germany
- Breweries : Schlenkerla
- Volume : 50 cl
- Hopping : 2/3
- Sweetness : 3/3
- Bitterness : 2/3
- Acidity : 1/3