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- 
					
Subtype of beer
Dubbel
 - 			
				
Type of beer
Top-fermenting / Ale
 - 			
				
Color
Brown
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Alcohol
8.50 %
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Serving Temperature
16°C
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IBU
15
 
Hopping
		Little
				Many
			Sweetness
		Little
				Many
			Bitterness
		Little
				Many
			Acidity
		Little
				Many
			- A warm chestnut brown with red glints and a cream-beige head.
 - The abbey yeast in combination with the rye, wheat, and roasted malts generates a complex bouquet of dark dried fruits: plums, dates, rum raisins, and a hint of hazelnut.
 - The drink is dry and elegant and leaves behind a wine-like impression.
 
Remarks
World Beer Award 2016 - Germany Winner; Meiningers Interntional Beer Award 2018 - Gold
Food pairings
tangy varieties of cheese, game, lamb, plum cake
Description
Belgian Style Dubbel
Ingredients
Water, malted barley, malted wheat, malted rye, grape sugar, hops, yeast
Allergens
Gluten
- Marketing Priority : 1
 - Product type : Beer
 - Country : Germany
 - Breweries : Insel Brauerei
 - Volume : 75 cl
 - Hopping : 1/3
 - Sweetness : 1/3
 - Bitterness : 1/3
 - Acidity : 1/3