Your shopping cart is empty
 
									
									
									
									
									
    
        
        
    
    
    
    
    
    
    
	
																
								- 
					Subtype of beerLambic/Sour Beer/Berliner Weisse 
- 			
				Type of beerBeer of spontaneous fermentation 
- 			
				ColorBlond 
- 
				Alcohol5.00 % 
- 
				Serving Temperature3°C 
- 
				IBU25 
- After approximately 6 months of fermentation in the bottle, this Gueuze develops its golden colour and sparkling taste. Its flavour continues to improve over time.
- Sherry-like aroma
- Slightly sour, smooth Gueuze. Very refreshing and thirst-quenching. The second fermentation in the bottle results in a drinkable life identical to that of a bottle of fine wine.
- Remarks- 1995 California Beer Festival: gold 
- Food pairings- Suitable as an aperitif and as a thirst quencher. 
- Description- Created by cutting 2/3 young with 1/3 old Lambic and in-bottle fermentation. 
- Ingredients- Barley malt, wheat, hops, water, yeast 
- Allergens- Gluten 
- Marketing Priority : 3
- Product type : Beer
- Country : Belgium
- Breweries : Lindemans
- Volume : 75 cl
- Hopping : 1/3
- Sweetness : 3/3
- Bitterness : 1/3
- Acidity : 3/3
 
											 
											 
											 
											 
											 
											 
											 
											 
											 
											 
										 
										 
										 
										 
										 
										 
										 
										 
										 
										