Your shopping cart is empty

-
Subtype of beerLambic/Sour Beer/Berliner Weisse
-
Type of beerBeer of spontaneous fermentation
-
ColorBlond
-
Alcohol5.00 %
-
Serving Temperature3°C
-
IBU25
- After approximately 6 months of fermentation in the bottle, this Gueuze develops its golden colour and sparkling taste. Its flavour continues to improve over time.
- Sherry-like aroma
- Slightly sour, smooth Gueuze. Very refreshing and thirst-quenching. The second fermentation in the bottle results in a drinkable life identical to that of a bottle of fine wine.
- Remarks1995 California Beer Festival: gold
- Food pairingsSuitable as an aperitif and as a thirst quencher.
- DescriptionCreated by cutting 2/3 young with 1/3 old Lambic and in-bottle fermentation.
- IngredientsBarley malt, wheat, hops, water, yeast
- AllergensGluten