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Subtype of beer
Abbey
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Type of beer
Top-fermenting / Ale
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Color
Brown
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Alcohol
10.00 %
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Serving Temperature
10°C
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IBU
20
- This is a dark beer with a robust head that is ivory in colour.
- Very fruity aroma that is the result of using our own unique yeast. It brims over with different, complex tastes and stands out through its long, bittersweet finish.
- Very fruity aroma that is the result of using our own unique yeast. It brims over with different, complex tastes and stands out through its long, bittersweet finish.
Remarks
Brewed in the classic quadrupel style and adheres to the original 1946 recipe. World Beer Awards 2019: Gold
Description
Very fruity aroma. It holds a perfect balance between bitter and sweet.
Ingredients
water, barley malts, sugar, hops, yeast
Allergens
Gluten
- Marketing Priority : 1
- Country : Belgium
- Breweries : Sint Bernardus
- Volume : 33 cl
- Hopping : 1/3
- Sweetness : 2/3
- Bitterness : 2/3
- Acidity : 1/3