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Subtype of beerAbbey
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Type of beerTop-fermenting / Ale
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ColorBrown
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Alcohol8.00 %
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Serving Temperature10°C
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IBU20
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Chestnut brown with a deep, red glow and a nice round foam head
- Fruity aroma, with hints of red apple.
- Caramel and roast malt
- RemarksOriginal recipe from 1946, gold medal World beer awards 2019 style winner and Belgium winner
- Food pairingsstews or meat dishes with creamy sauces.
- DescriptionSt. Bernardus Prior 8 is a traditional abbey beer, brewed in the classic 'Double' style
- IngredientsWater, Malt, Sugar, Hops, Yeast
- AllergensGluten