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Subtype of beer
Trappist
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Type of beer
Top-fermenting / Ale
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Color
Red / Amber
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Alcohol
6.20 %
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Serving Temperature
12°C
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IBU
32
- This is an amber beer with generous foam head.
- Orval beer is made with spring water, malted barley, hops and aromatic liquid candy.
- It is characterized by its strong bitterness; it is enhanced when aged in the cellar for a few months.
Remarks
To enhance its flavour, Orval uses dry hopping, which consists in leaving bags of hop cones to macerate for 2-3 weeks.
Food pairings
Sabayon, rabbit, seafood,
Description
The Orval is a top fermented trappist Belgian beer.
Ingredients
Barley malt, hops, water, yeast, sugar
Allergens
Gluten
- Marketing Priority : 1
- Country : Belgium
- Breweries : Orval
- Volume : 33 cl
- Hopping : 3/3
- Sweetness : 1/3
- Bitterness : 3/3
- Acidity : 1/3