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Subtype of beer
Barley Wine
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Type of beer
Top-fermenting / Ale
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Color
Blond
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Alcohol
14.00 %
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Serving Temperature
13°C
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IBU
14
- Xyayù Kioke has a deep ruby, clear color and has no head.
- Its scents include subtle notes of cypress berries, dates and caramel, with a faint hint of incense.
- When sipped, the woody and fresh notes of cypress combine wonderfully with delicate resinous touches and a hint of umami. The finish is vaguely herbaceous, bitter and acidic.
Remarks
At the end of Expo 2015, Teo receives as a gift the barrel exhibited at the Japanese pavilion. It was there to represent the tradition of the craftsmen who build the barrels for the fermentation of soy sauce. So he comes up up with the idea of aging a Xyauyù in this precious barrel called Kioke which is open on top, produced on the island of Shodo.
Food pairings
Grana or Parmigiano cheese aged for at least 36 months, cream puddings, dry pastries.
Description
This is how we make... Specialty Wood Aged Beer
Ingredients
Water, barley malt, hops, sugar, yeast
- Marketing Priority : 3
- Product type : Beer
- Country : Italy
- Breweries : Birrificio Baladin
- Volume : 50 cl
- Hopping : 2/3
- Sweetness : 1/3
- Bitterness : 2/3
- Acidity : 2/3
- Link to the page : https://www.amstein.ch/Scripts/Modules/CustomView/List.aspx?idn=11336&name=ShopDetail&id=132716