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Subtype of beer
Triple
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Type of beer
Top-fermenting / Ale
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Color
Blond
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Alcohol
8.00 %
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Serving Temperature
11°C
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IBU
37
- Gold
- Yellow fruits, Génépy
- Honey, Génépy
Remarks
Gnp refers to the use of the alpine herb artemisia Genipi usually known for the use in the liquer called Genepì.
Food pairings
Fish
Description
TRIPEL ALPINE SPICES Sipping beer, Belgian style. For those in the beer search character and depth.
Ingredients
Malts: pale Italian malt. Other sugar sources: white candy sugar. Hops: German bittering hop, aroma hops from Great Britain and Slovenia. Spices: artemisia Génépy grown in Valle d’Aosta. Yeast: top-fermenting (saccharomyces cerevisiae).
- Marketing Priority : 0
- Product type : Beer
- Country : Italy
- Breweries : Les Bières du Grand-Saint-Bernard
- Volume : 33 cl
- Hopping : 2/3
- Sweetness : 3/3
- Bitterness : 3/3
- Acidity : 1/3
- Link to the page : https://www.amstein.ch/Scripts/Modules/CustomView/List.aspx?idn=11336&name=ShopDetail&id=132713