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Subtype of beer
Wheat beer / White beer / Wit
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Type of beer
Top-fermenting / Ale
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Color
Blond
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Alcohol
5.00 %
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Serving Temperature
6°C
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IBU
22
- White and slightly cloudy beer
- Arômes d'agrumes (mandarine).
- Fruity and light taste.
Remarks
Swiss Beer Awards Silver Medal
Food pairings
White fish, seafood, raw vegetables, goat cheese
Description
Fresh and sessionable wheat beer with a light bitterness and a fruity, spicy nose.
Ingredients
water, barley malt, wheat malt, hops, yeast, orange peel, coriander
- Marketing Priority : 0
- Product type : Beer
- Country : Switzerland
- Breweries : Brasserie Docteur Gab's
- Volume : 33 cl
- Hopping : 1/3
- Sweetness : 2/3
- Bitterness : 1/3
- Acidity : 1/3