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Subtype of beer
Dubbel
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Type of beer
Top-fermenting / Ale
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Color
Red / Amber
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Alcohol
7.00 %
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Serving Temperature
8°C
- Amber beer
- Complex nose, aromas of prunes, caramel
- Complex, cooked fruits, spices, caramel
Remarks
Swiss Beer Awards Gold Medal
Food pairings
Roasted red meat, terrines and pâtés, Valais plate, Epoisses (cheese)
Description
Three malts and a specific abbaye style yeast provide a unique and complex taste.
Ingredients
Water, barley malt, hops, yeast
- Marketing Priority : 0
- Product type : Beer
- Country : Switzerland
- Breweries : Brasserie Docteur Gab's
- Volume : 33 cl
- Hopping : 2/3
- Sweetness : 2/3
- Bitterness : 2/3
- Acidity : 1/3