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Subtype of beer
Triple
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Type of beer
Top-fermenting / Ale
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Color
Blond
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Alcohol
8.00 %
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Serving Temperature
7°C
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IBU
39
- blond beer, dark yellow, golden
- Rich nose, aromas of acacia honey and banana.
- Full and long in the mouth, powerful aromas of malt and similar on the nose.
Remarks
Swiss Beer Awards Gold Medal
Food pairings
roast chicken, rabbit with mustard, rustic dishes, sauerkraut, cheese fondue, camembert
Description
A strong yet balanced Tripel with a round mouthfeel.
Ingredients
Water, barley malt, hops, sugar, yeast
- Marketing Priority : 0
- Product type : Beer
- Country : Switzerland
- Breweries : Brasserie Docteur Gab's
- Volume : 33 cl
- Hopping : 3/3
- Sweetness : 2/3
- Bitterness : 2/3
- Acidity : 1/3