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Starters
Warm salad with shrimps sauté with Blonde de Chambly and mint
Preparation Caramelize the shallots in butter over low heat for 10 minutes, until golden brown. Deglaze with half the ...
Scampi with La Chouffe Blonde
Preparation Cooking time: 25 min Sauté the scampi with hot butter after seasoning and rolling them in flour. Keep them ...
Tatin of sundried tomato with basil, ginger and Deus Brut des Flanders
Preparation Slice the shallots very thinly and finely chop the garlic clove. Dice the plum tomatoes. Keep 12 beautiful ...