Tatin of sundried tomato with basil, ginger and Deus Brut des Flanders


Slice the shallots very thinly and finely chop the garlic clove.

Dice the plum tomatoes. Keep 12 beautiful basil leaves aside and chop the rest finely.

Heat the oil and sweat the curry powder. Add the shallots and garlic clove and cook until a beautiful it becomes of a beautiful brown colour.

Now add Deus beer and plum tomatoes. The tomatoes will first sweat, let thicken until almost all the tomato juice and beer will have evaporated.

Now add the grated ginger and sugar and heat for about 2 minutes. Stir the chopped basil on the heat. Fill the small mussels with this chutney and cover them with strips of puff pastry.

Bake in a preheated oven at 180° C.Let cool and remove from pan.

Serve warm (the taste will be more pronounced) with a glass of Deus

Pour 12 tatins

  • Plum tomatoes
  •  3 shallots
  • 1 garlic clove
  • 1 teaspoon of curry powder
  • 3 tablespoons of olive oil
  • 2 cm of ginger
  • 4 tablespoons of sugar
  • 1/2 a bunch of basil
  • 1 dl of Deus Brut des Flanders
  • 1 puff pastry sheet