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Cépage(s)Pinot Noir
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ColorRed
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Alcohol13.00 %
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Serving Temperature17°C
- Food pairingsPairs well with simple, good-quality meat dishes (roast or grilled veal or beef, lamb chops) and cheese, if not too mature.
- DescriptionAppearance: strong red colour. Nose: very finely oaked, slightly candied red fruit, floral aromas (violets, peonies). Palate: supple and dense, showing finesse and elegance.