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Cépage(s)Gamay
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ColorRed
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Alcohol13.00 %
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Serving Temperature16°C
- RemarksA Beaujolais Wine in the way of Burgundy, very interesting !!! Still teenager; it can be kept 5 years before developing all his complexity.
- Food pairingsThis wine can be a good accompaniment for roast beef, lamb and cheese;
- DescriptionA selection of the best grapes of the estate; we leave the juice a long time on skins in order to achieve rich and powerful wines which will mature in oak barrels. Our winemaking references are more Burgundian than Beaujolais: the finishing of the alcoholic fermentation and the malolactique fermentation take place in Barriques to achieve better flavours integration between fruit of the grapes and oak
