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Cépage(s)Savagnin blanc
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ColorWhite
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Alcohol13.00 %
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Serving Temperature9°C
- RemarksVinification in vats on fine lees
- Food pairingsAccompanies fish, shellfish, seafood, but also mountain cheeses. It can also be enjoyed with traditional Valais dishes: Valaisanne plate or Raclette
- DescriptionBeautiful yellow colour with greenish reflections; aromas reminiscent of citrus fruits, exotic fruits or bergamot tea. The palate is well with a pleasant liveliness; one can detect fermentative flavours fermentative flavours linked to its youth and to the maturing on lees but whichngives it a lot of roundness and warmth. With time, a note of roasted hazelnut; a solid wine that can easily be kept for a long time.
