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Cépage(s)Sauvignon Blanc
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ColorWhite
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Alcohol14.50 %
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Serving Temperature12°C
- Food pairingsAperitif. All hot starters (salmon, leek tart). Asparagus, foie gras, pan-fried scallops. Fish and white meat dishes in sauce
- DescriptionParcel selection. Sorting of the harvest. Pellicular maceration (12 hours). Alcoholic fermentation in oak barrels. Aged on lees in barrels with batonnage for 9 months. Golden yellow robe. Powerful nose, floral and exotic fruit notes (mango, lychee, grapefruit), vanilla aroma, toasted. Bold and broad-shouldered, perfect harmony of wine and wood.