CHF 76.30
CHF 50.87 /Litre
Available immediately
  • Cépage(s)

    Cabernet Sauvignon
    Merlot
  • Color

    Red

  • Alcohol

    14.00 %

  • Serving Temperature

    17°C

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  • Food pairings

    Roast meat. Lamb from Pauillac, duck fillet with foie gras, veal blanquette with morels. Pigeon with bacon and mushroom. Game type deer or boar on the most powerful vintages. Hard cheeses, "Comté" "Gruyère", sheep cheese, "Saint Nectaire", Fresh goat. Possibly some chocolate desserts

  • Description

    Organic wine from the south of the Médoc produced by Sophie and David Faure and made from a blend of Cabernet Sauvignon 80%, Merlot 20%. The vines are located in the commune of Labarde and Arsac between Châteaux Monbrison and Château Giscours.

  • Marketing Priority : 1
  • Product type : Wine
  • Country : France
  • Breweries : Sophie et David Faure
  • Volume : 1.5 l
  • Hopping : 1/3
  • Sweetness : 1/3
  • Bitterness : 1/3
  • Acidity : 1/3
  • Link to the page : https://www.amstein.ch/Scripts/Modules/CustomView/List.aspx?idn=11337&name=ShopDetail&id=131723