Château Haut-Bergey 2020 Pessac-Léognan
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CHF 24.94
CHF 33.25 /Litre
Available immediately

  • Cépage(s)

    Cabernet Franc
    Cabernet Sauvignon
    Malbec
    Merlot
    Petit Verdot

  • Color

    Red

  • Alcohol

    13.00 %

  • Serving Temperature

    17°C

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  • Description

    A.O.C : Pessac - Léognan Surface area of the property: 65 ha - vines: 44 ha, woods and forests: 21 ha Surface in production: of Château Haut-Bergey red, 25 ha Production: 60000 Bottles Soil: Sandy-gravel with clay subsoil. Grape varieties: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit verdot, Malbec Planting density: 7500 vines/ha Soil cultivation : Biodynamic cattle compost biodynamic compost, shallow ploughing for a fair management management of grass cover. Vine cultivation: Herbal teas, decoctions, natural contact products contact products and biodynamic preparations (Maria THUN, horn dung and horn silica). Harvesting: Manual, by successive sorting. Vinification: Gentle extraction in stainless steel conical vats conical vats Maturing : 16 months Barrels : 3000L tuns and 300L barrels. Blend : 13% Cabernet Franc, 40% Merlot, 40% Cabernet Sauvignon Cabernet Sauvignon, 6% Petit Verdot, 1% Malbec Fining : not fined or traditionally fined with egg white. egg white. Technical Director : François Prouteau Owner : Paul GARCIN

  • Marketing Priority : 2
  • Product type : Wine
  • Country : France
  • Breweries : Château Haut-Bergey
  • Volume : 75 cl
  • Hopping : 1/3
  • Sweetness : 1/3
  • Bitterness : 1/3
  • Acidity : 1/3
  • Link to the page : https://www.amstein.ch/Scripts/Modules/CustomView/List.aspx?idn=11337&name=ShopDetail&id=132909