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Cépage(s)Cabernet Franc
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ColorRed
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Alcohol16.50 %
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Serving Temperature17°C
- Food pairingsBeef medallion with elderberry chocolate sauce, fully ripened hard cheese, chocolate dessert variations.
- Description"Colour: Rich ruby red with a deep black core, striking viscosity. Aroma: Intense bouquet, ripe, dark berry fruit, compote-like, cassis, fine hint of sultanas, floral notes, toasty, warm finish, fine vegetal, reminiscent of hot peppers. Body: Long, silky attack, stately, well-structured body, seductive fruit sweetness, lush dried aromas on the palate. Quality: A wine with a future - will also give pleasure to future generations."