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Cépage(s)Cabernet Sauvignon
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ColorRed
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Alcohol13.50 %
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Serving Temperature17°C
- Food pairingsTajine with duck leg, grilled pork steak with rocket pesto, moussaka, hard cheese
- DescriptionColour: Rich ruby red, strong violet reflections, colour dense. Aroma: Penetrating, blackberry notes, cooked cassis and blackberries, typical, vegetal hints (chilli and fern), delicate, earthy touch, finely toasty after coffee. Body: Powerful attack, rich fruit, clear palate aromas, robust body, with a fine-tart, mineral note in the finish, very typical for the variety. Quality: Wine with a Francophile touch.