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Alcohol42.00 %
- DescriptionProducer The Romano Levi distillery originates in the small village of Fras-ciscio di Campodolcino, located in a valley not far from the Splügen pass on the Swiss border. Romano Levi is considered the last distillery in the world to distil directly over an open fire. The fresh grape pulp for the production of grappa has always been supplied by the renowned winegrowers of the region, including the Piedmontese legend Angelo Gaja. The renovated distillery, which is a listed building, still uses the simple one-pass distillation method. Romano Levi, who died in 2008, designed the labels for the grappa produced in very small quantities. Production process For this grappa, the grains are pressed on site and processed by blending according to an old recipe of Serafino Levi. Finally, the grappa is matured for three to four years in 700-litre acacia wood casks. Raw material and origin The grapes for this grappa come from the vineyards of the Piedmontese villages of Neive, Barbaresco, Trezzo, Treiso and Alba; all included in a DOC or DOCG appellation. Tasting Herbaceous on the nose, followed by fine woody notes and a touch of vanilla. Dry and lively on the palate, with aromas of liquorice and a hint of vanilla. Serving suggestions Temperature : 14 °C Glass : Tumbler Perfect as a digestif or cocktail
