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Description
In a special process, the ginger is boiled and its molecules transformed into zingerones. This, together with the addition of natural lemongrass flavouring, produces a ginger ale of incomparable freshness. Long-lasting carbonic acid, thanks to production at 2 degrees Celsius
- Marketing Priority : 0
- Country : Divers
- Breweries : MG Destilerias
- Volume : 20 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3