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Cépage(s)Pinot Noir
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ColorRed
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Alcohol12.50 %
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Serving Temperature17°C
- Food pairingsRoast meats (chops or shoulder of lamb, hare in cherries, etc.) and matured cheeses.
- DescriptionIntense red colour. A touch of oak on the nose, with aromas of slightly candied red fruit and violets. This is a powerful, rich and well balanced wine. The tannins are fairly pronounced when the wine is young and soften with age. Very good length.
