• Cépage(s)
    Cabernet Sauvignon
    Cinsault
    Grenache
    Mourvèdre
    Semillon
    Ugni Blanc
  • Color
    Rose
  • Alcohol
    13.00 %
  • Serving Temperature
    12°C
  • Remarks
    Biodynamic wine certified by Demeter
  • Food pairings
    Deep, dense, intense, it charms from now on but will keep for 5 years or more! A salmon tataki with pink pepper salmon tataki with pink pepper and butternut squash purée will certainly suit it.
  • Description
    All grapes are harvested by hand, sorted, not de-stemmed and directly loaded into the press without crushing. The grapes are lightly pressed so as to obtain optimum delicacy and fragrance from the very heart of the grapes. Wines ferment in temperature controlled stainless steel, gravity-fed cuves. The wine undergoes malolactic fermenta􀆟on. Bottled at Château Barbeyrolles