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Alcohol
40.00 %
Description
Handcrafted in the Dominican Republic, this rum respects the very strict regulations to be called "Dominican Rum". The process begins with pure, hand-harvested sugar cane. The sugar cane by-product, 'Blackstrap Molasses' is then carefully fermented and distilled. The rum is then aged in a variety of American and French oak barrels, with the distiller going through various emptying, mixing and refilling stages over the years. The final blend is a selection of rums variously aged between 5 and 20 years, painstakingly hand selected, this is indeed a rum worth pursuing.
- Marketing Priority : 0
- Country : Dominican Republic
- Breweries : 3 Badge Beverage
- Volume : 70 cl
- Hopping : 1/3
- Sweetness : 1/3
- Bitterness : 1/3
- Acidity : 1/3