CHF 67.00
CHF 95.71 /Litre
Available immediately
  • Alcohol

    40.00 %

  • Description

    Handcrafted in the Dominican Republic, this rum respects the very strict regulations to be called "Dominican Rum". The process begins with pure, hand-harvested sugar cane. The sugar cane by-product, 'Blackstrap Molasses' is then carefully fermented and distilled. The rum is then aged in a variety of American and French oak barrels, with the distiller going through various emptying, mixing and refilling stages over the years. The final blend is a selection of rums variously aged between 5 and 20 years, painstakingly hand selected, this is indeed a rum worth pursuing.

  • Marketing Priority : 0
  • Country : Dominican Republic
  • Breweries : 3 Badge Beverage
  • Volume : 70 cl
  • Hopping : 1/3
  • Sweetness : 1/3
  • Bitterness : 1/3
  • Acidity : 1/3