Your shopping cart is empty
-
Alcohol40.00 %
- RemarksThis first series honours the grandmas who let us secretly take our first sip of liquor and who have the best stories to tell, those grandmas with big personalities and magical concoctions.
- Food pairingsWe recommend a degustation with tonic, garnished with a simple rosemary sprig or some lemon zest. And do not forget about the mythical Dry Martini: a small dose of vermouth and an olive reveal the aromas of Mamie Geneviève.
- DescriptionOur first recipe, Mamie Geneviève, honours the primary ingredient of all Gin: Juniper. The refinement of cardamom and the sharp characteristics of pepper balance and sublime this main actor. The result is a fragrant gin, spiced with the particular aromas of juniper berries. In spite of 40% alcohol by volume, the smoothness and subtlety this recipe for Mamie Geneviève shows make it a hard liquor that is unique and unmatched by industrial gins.
