• Subtype of beer
    Special
  • Type of beer
    Top-fermenting / Ale
  • Color
    Blond
  • Alcohol
    13.40 %
  • Serving Temperature
    9°C
  • IBU
    20
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
  • Amber, dark with low foam
  • Intense malt-caramel aroma characteristic of the Barley Wine style, complemented by funky and fruity notes.
  • A strong and full-bodied beer with a complex aroma
  • Remarks
    One year aging in oak barrels after Jim Beam Kentucky Straight Bourbon Whiskey
  • Description
    Wild Barley Wine aged in Jim Beam Bourbon Whisky Barrel
  • Ingredients
    water; malts: barley, oat; dextrose; hops; yeasts: Saccharomyces, brettanomyces