Mont Blanc Triple Epices

Brasserie du Mont Blanc

Type of beer

Seasonal beer

Fermentation

Top-fermenting / Ale

Color

Red / Amber

Alcohol

7.20 %

Serving Temperature

4°C

IBU

Hopping

LittleA lot

Sweetness

LittleA lot

Bitterness

LittleA lot

Acidity

LittleA lot

Gluten free

CHF 8.00

CHF 10.67 /L.

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An amber beer, with a creamy, white foam crest.

A malty nose, with notes of gourmet caramel and toasted almonds.

First wide, well-malted mouth, followed by notes of toasted almonds, honey roundness and strength of a packet of intense spices.

Notes
Made from a blend of 2 cereals, 2 malts and several hops.

Brewery's info

La Brasserie du Mont Blanc "Naturally at the summit". An exceptional beer made in "The Alps" since 1830. A beer brewed with exceptionally pure water from the Mont Blanc glaciers. In 1999 Sylvain Chiron revived the "Mont Blanc beer" and set up La Brasserie du Mont Blanc at La Motte Servolex. Exclusive recipes have been created from the best selected ingredients (water, malts, hops, and spices). The master brewers work thoroughly at each stage of the production and take the time they need to prepare the recipes.

Committed to the quality and authenticity of its beers, the company is recognized for its know-how and has won numerous national and international awards. Mont Blanc Beer is now drunk in more than 22 countries around the world.

An intense and spicy amber beer