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Subtype of beerStrong Ale
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Type of beerTop-fermenting / Ale
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ColorRed / Amber
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Alcohol6.50 %
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Serving Temperature5°C
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IBU50
- A light amber beer with ruby tints, with a creamy, white foam crest.
- A malty nose, dense, yet very fresh, with notes of caramel and flower essences.
- The first mouthful is well malted, followed by a persistent hint of toasted almonds and a fruitier note at the end. An iron fist in a velvet glove.
- Food pairingsGame, tomme de Savoie, Crozifflette
- Description3 cereals brown ale brewed with water from the glaciers of Mont Blanc
- IngredientsBarley malt, wheat, hops, water, yeast, oats, herbs
- AllergensGluten