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Subtype of beerSmoke Beer
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Type of beerTop-fermenting / Ale
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ColorBrown
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Alcohol5.00 %
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Serving Temperature8°C
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IBU19
- Ruby, good foam retention
- Ester of pear, smoked, liquorice
- Smoky roundness, powerful body, caramel notes
- Food pairingsCheese, pork
- DescriptionBrown beer with little bitterness and a subtle smoky or even peaty taste brought by the malt
- IngredientsWater, barley malt, hops, sugar, yeast
- AllergensGluten