Westmalle Dubbel

Abbaye des Trappistes de Westmalle

Type of beer

Trappist

Fermentation

Top-fermenting / Ale

Color

Brown

Alcohol

7.00 %

Serving Temperature

10°C

IBU

Hopping

LittleA lot

Sweetness

LittleA lot

Bitterness

LittleA lot

Acidity

LittleA lot

CHF 2.84

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This beer has a dark, reddish-brown colour with a full, pale yellow head.

The bouquet is full of esters and fruitiness. Dominant notes of ripe banana.

Fruity yet slightly bitter taste, with a long, dry finish.

Notes
For a nice clear beer, store the bottles upright in a dark place between 8 and 14°C. Pour slowly and carefully and leave around 1 cm of beer in the bottle. That is the yeast sediment. You can serve that separately. This beer is best savoured when served in its original Westmalle-made long-stemmed glass.

Food pairing
Grilled meat, poultry or game, stewed game, beef or lamb, sweet desserts and cheese

Brewery's info

For more than 200 years the Westmalle Trappists have chosen a life of prayer and work. That is their true vocation, entirely in accordance with the rule of Saint Benedict.

Dark, reddish-brown trappist beer with second fermentation in the bottle.

Belgium 33 cl