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Subtype of beerTrappist
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Type of beerTop-fermenting / Ale
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ColorRed / Amber
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Alcohol7.00 %
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Serving Temperature11°C
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IBU21
- Copper brown
- Fruity apricot nuances
- Silky smooth, with a slightly bitter touch.
- RemarksThis top fermented Trappist beer, with second fermentation in the bottle, is neither filtered nor pasteurised.
- Food pairingsPoultry, fish, white meat
- DescriptionThe original Chimay beer
- IngredientsBarley malt, wheat, hops, water, yeast, sugar
- AllergensGluten
