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Subtype of beerBarley Wine
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Type of beerTop-fermenting / Ale
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ColorFlavored
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Alcohol12.00 %
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Serving Temperature10°C
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IBU21
- Amber dress overhung with a fine beige foam
- Aroma of malt, wood, cognac and caramel
- Flavors of hops, wood, fig and caramel
- RemarksBest beer in the world in the category "Flavoured beer" - World Beer Award 2020
- Food pairingsWhite meats, fruity desserts
- DescriptionThe brewers allowed the Val Dieu Grand Cru to mature in oak barrels from the Abbey of Lérins. These released their wine aromas allowing our beer to enrich.
- IngredientsMalt, hops, water, yeast
- AllergensGluten