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Subtype of beer
Quadrupel
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Type of beer
Top-fermenting / Ale
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Color
Brown
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Alcohol
11.00 %
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Serving Temperature
12°C
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IBU
25
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Dark brown in color with a bit of haze & a small amount of light brown foam.
- Spices of liquorice along with some nutmeg. Sweet aromatics, cola-like flavors and brown sugar. Dried fruits like prune, raisin but also citrus.
- Mildly sweet, gently bitter with a gentle minerality.
Remarks
Aged for about 1 year in rum, brandy and rye barrels
Food pairings
cheese, bbq & Meats, fruits, desserts
Description
Barrel Aged Belgian Quadruple brewed with Nutmeg, Cinnamon, and Orange Peel
Ingredients
barley, rye
- Marketing Priority : 3
- Product type : Beer
- Country : Danemark
- Breweries : To Øl ApS
- Volume : 33 cl
- Hopping : 1/3
- Sweetness : 3/3
- Bitterness : 2/3
- Acidity : 1/3