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Subtype of beerTrappist
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Type of beerTop-fermenting / Ale
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ColorBrown
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Alcohol11.30 %
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Serving Temperature11°C
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IBU30
- Dark mahogany, clear (with yeast), beige fleeting foam with good saturation
- Fruity notes of ripe plum and cocoa
- Mellow flavour, powerful, full and long on the palate, spicy, slightly pungent and acrid
- RemarksCreated shortly before the year 1950, it is the richest and most alcoholic beer of the Abbey of Rochefort. Also called "Wonder".
- DescriptionBeer Rochefort 10 is a top fermented Trappist beer
- IngredientsBarley malt, hops, water, yeast, sugar, cereals
- AllergensGluten