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Subtype of beerTriple
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Type of beerTop-fermenting / Ale
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ColorBlond
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Alcohol8.00 %
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Serving Temperature5°C
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IBU17
- Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head.
- Very refined and complex. Hints of vanilla mixed with citrus aromas.
- Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.
- RemarksStill brewed to an authentic beer recipe from 1679 originating from the former Carmelite monastery in Dendermonde. Golden medals : World Beer Cup (USA) 1998, World Beer Championship (USA) 1998, Beverage Testing Institute (USA) 2000, European Beer Star All
- Food pairingsFish, refreshing salads, oriental dishes.
- Description3 grain beer brewed after Carmelite tradition with wheat, oat and barley
- IngredientsBarley malt, wheat, hops, water, yeast, oats
- AllergensGluten