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Subtype of beer
Abbey
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Type of beer
Top-fermenting / Ale
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Color
Brown
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Alcohol
15.30 %
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Serving Temperature
5°C
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IBU
15
- Amber beer
- Chocolate, raisins, vanilla
Description
Quad aged in Heaven Hill Bourbon barrels for 27 months. Aromas of chocolate and dried raisins.
Ingredients
Malt of barley, wheat, oats, yeast, water, hops.
- Marketing Priority : 0
- Country : Switzerland
- Breweries : Hoppy People
- Volume : 33 cl
- Hopping : 1/3
- Sweetness : 3/3
- Bitterness : 1/3
- Acidity : 1/3