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Subtype of beer
Wheat beer / White beer / Wit
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Type of beer
Top-fermenting / Ale
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Color
Blond
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Alcohol
5.50 %
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Serving Temperature
9°C
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IBU
10
- Orange, distinctive turbidity
- Fruity-banana
- Full of character, malty, full-bodied
Remarks
Brewed with 5 different types of malt (including 2 wheat malts).
Food pairings
Bavarian white sausage, risotto, meat balls
Description
Our Bavarian top-fermented classic.
Ingredients
Water, wheat malt, barley malt, hops, yeast
Allergens
Gluten
- Marketing Priority : 1
- Country : Germany
- Breweries : Giesinger Biermanufaktur
- Volume : 50 cl
- Hopping : 1/3
- Sweetness : 2/3
- Bitterness : 1/3
- Acidity : 2/3