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Subtype of beer
Special
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Type of beer
Top-fermenting / Ale
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Color
Brown
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Alcohol
8.50 %
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Serving Temperature
11°C
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IBU
18
- Amber-Coloured
- Fruity hop aroma
- Full-bodied, clear bitterness
Remarks
Types of malt, yeast strain, alcohol content and bitterness always remain the same, but hop varieties are selected anew with each batch.
Food pairings
Especially with sweet desserts.
Description
Top-fermented fourfold bock beer - our strongest type.
Ingredients
Water, barley malt, hops, yeast
Allergens
Gluten
- Marketing Priority : 1
- Country : Germany
- Breweries : Giesinger Biermanufaktur
- Volume : 33 cl
- Hopping : 3/3
- Sweetness : 3/3
- Bitterness : 3/3
- Acidity : 2/3