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Subtype of beer
Stout
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Type of beer
Top-fermenting / Ale
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Color
Dark
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Alcohol
5.50 %
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Serving Temperature
5°C
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IBU
25
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Unsurprisingly, an intense ebony colour with glints of red.
- Roasted aromas more reminiscent of coffee than chocolate.
- The coffee comes through immediately, before giving way to liquorice.
Food pairings
Cheese fondue or blue cheese (Roquefort, Bleu de Grangeneuve or Bleuchâtel).
Description
A Fribourg stout in black and white, with full-bodied aromas but no excessive bitterness
Ingredients
Water, barley malt, hops, yeast
- Marketing Priority : 0
- Country : Switzerland
- Breweries : Divers
- Volume : 33 cl
- Hopping : 2/3
- Sweetness : 2/3
- Bitterness : 2/3
- Acidity : 1/3