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Subtype of beer
Pale Ale
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Type of beer
Top-fermenting / Ale
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Color
Blond
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Alcohol
5.80 %
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Serving Temperature
6°C
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IBU
30
- Famous cloudy sediment
- Fruity
- Malt, hops and fruity characters
Remarks
Little has changed since Thomas Cooper produced his first batch of Coopers Sparkling Ale in 1862. This beer is still brewed naturally using the century old top fermentation method and it still tastes great!
Description
The old ‘Red Label’ is a tasty slice of Coopers history.
Ingredients
Barley malt, hops, water, yeast
Allergens
Gluten
- Marketing Priority : 1
- Country : Australia
- Breweries : Coopers Brewery
- Volume : 37 cl
- Hopping : 3/3
- Sweetness : 2/3
- Bitterness : 2/3
- Acidity : 1/3