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Subtype of beerStout
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Type of beerBottom-fermenting
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ColorBrown
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Alcohol4.80 %
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Serving Temperature8°C
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IBU20
Hopping
Little
Many
Sweetness
Little
Many
Bitterness
Little
Many
Acidity
Little
Many
- Dark, Brown
- Coffee, Chocolate, Roasty
- Coffee, Dark Chocolate, Roasty, Creamy, Full
- RemarksGold - Best Stout @ The Scottish Beer Awards
- Food pairingsDesserts, especially chocolate & coffee ones
- IngredientsWater, Malted Barley, Oats, Hops, Cocoa, Coffee, Yeast